tag:blogger.com,1999:blog-2618513671892756996.post4121793576659501750..comments2024-03-28T06:40:55.826-05:00Comments on Uptown Grill Blog: The Best Way to Hold an Open Wine BottleUptown Grillhttp://www.blogger.com/profile/13945024513990612963noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2618513671892756996.post-42201075066493061062014-02-27T18:57:34.395-06:002014-02-27T18:57:34.395-06:00Ray, I fervently believe that it totally depends o...Ray, I fervently believe that it totally depends on the bottle. I have had less than $15 reds that have become more glorious with a simple re-cork and a day of "in the bottle oxygenation". I agree that more refined reds (and more $$) would do well with the gas or disc but we usually never need to re-cork those:-)Anonymousnoreply@blogger.com