Thursday, June 20, 2013

Mixed BBQ Trio

One of our featured dishes this week will be a repeat of our Father's Day Special. This trio was so well received that we went ahead and purchased more ribs, smoked them in our in house smoker just today and will offer up the special again this weekend for those who were not able to try it on Father's Day. We will serve a trio of smoked pork ribs slathered in a house made chipotle barbecue sauce.  But that's not all!  We serve it next to a grilled chicken breast, plus an applewood smoked bacon wrapped pork filet with an ancho chile creme.

The chipotle pepper provides a smoky and tangy barbecue sauce that complements the slightly spicier, yet smooth ancho chile creme.  The flavor also goes well with the smoky tones of the freshly grilled chicken and pork. We then finish the dish off with roasted rosemary new potatoes and fresh corn on the cob.

You grilled out last weekend, now let us grill for you this weekend!


  1. Thank you, UP&G!!! You made my day so much easier by having a delicious smoked dinner ready in minutes that tasted like I smoked those juicy meats in my own back yard. It tasted like summer, like family time, like home! Bravo!
    Why people choose fast food... when they can choose your GOOD food... is a puzzlement.
    Friends, support the place in which you live. Keep your money in your own neighborhoods.Head downtown LaSalle, eat Uptown! You deserve it.

  2. I agree. This dish was amazing! I had it on Father's day and loved it!