Thursday, September 19, 2013

Smoked (or Stuffed) Trout

It's back by popular demand!  Smoked trout has made its way back onto our menu for a short time only.  We've heard request upon request to bring this menu item back since we took it off over a year ago.   And to prove that we listen to our loyal fan base, we have introduced it back on our menu.

This classic appetizer is dusted with pepper and smoked to perfection. Served with our housemade horseradish sauce and flatbread crackers, it's the perfect (and nostalgic) way to start any meal.

Along with the trout theme, were are also serving stuffed rainbow trout.  Our 10 ounce rainbow trout is stuffed with roasted red tomatoes, toasted almonds, shallots, lemon and rosemary, and topped with a dill cream sauce.  It is then baked to a crispy perfection and served with your choice of side.

The tender flesh pairs well with the stronger flavors of roasted vegetables with the delicate balance of rosemary and lemon.  Served with your choice of side, this is a light dish that is healthy and won't leave you feeling weighed down. 

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