Thursday, February 13, 2014

2014 Valentine's Specials

As you probably know, Valentine's is one of our biggest nights of the year. Each year, we go out of our way to make it special evening. We increase capacity, rally all of our troops and put in some really great specials for you.

If you are late on making your reservations, how about early or better yet late....... on Valentines. Beat the rush - we are open all afternoon and late in to the night with the kitchen open until 11pm. Things tend to be much more romantic as the evening gets later. Be prepared, do not get moonstruck as it will be a full moon. Just ask my staff what happens on full moons.

Accepting reservations online or by phone: 815.224.4545

We have also added extra capacity on Saturday night as well. As of right now, we still have most times available for Saturday evening.

Please see below for our outstanding list of specials.

Now for those 46% percent of you that do not celebrate Valentine's Day. There is a Valentine's hater's movement growing. Here is an article for you. If you dig a little further into this article there are some more interesting Valentines Day facts.

Valentine's Day Specials

tuna nachos
wontons topped with rare seared tuna, pickled ginger
wasabi cream, scallion and cilantro. drizzled with a light soy glaze

sesame shrimp, pineapple fennel salad
grilled fresh seasame coated shrimp, pineapple and fennel over
watercress, avocado, and radish
ginger sesame dressing


orange roughy etouffee
orange roughy filet topped with an etouffee sauce  
over a long grain wild and wehani rice blend

broiled lobster tail

6 to 8 oz. broiled "cold water" south african lobster tail with drawn butter
one tail 35.75 two tails 64.75

bleu cheese stuffed filet  
black pepper crusted 8 ounce filet stuffed with amish salemville bleu cheese
over roasted red pepper cream sauce
roasted leg of lamb
sliced leg of lamb with a mint demi glaze
prime rib
slow roasted and herb crusted
12oz-21.75 or 16oz-24.75
 slow roasted boneless pork loin
sliced boneless pork loin topped with a bourbon demi glaze
 surf n turf 
6 to 8 oz. broiled "cold water" south african lobster tail with drawn butter
served with choice of filet 49.75 or prime rib 45.75

chocolate covered strawberries
large stemmed strawberries distinctively decorated for the holiday each 2.33 ($2.50 w tax)
salted caramel cheesecake 
salted caramel cheesecake on a graham cracker crust,
bruleed and topped with caramel and sea salt

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