
Another new item for the lenten season is our pan seared orange-balsamic glazed steelhead salmon. The citrus and tanginess balance out to create a sweet reduction that covers an otherwise meaty and heavier bodied fish for a dinner that you won't find anywhere else.
As always, we also serve a classic, local favorite: spinach filled tortellacci with our housemade white wine cream sauce. Finally, the ever popular fish and chips is available as well. We hand cut and fry our fish in a harp beer batter, and serve it with authentic "chips." Served with tartar sauce, malt vinegar and coleslaw, it's the epitome of traditional fish and chips.
While these specials are only available on Fridays during Lent, don't forget that the rest of our seafood entrees are available all day, everyday. As most of us associate Lent with giving up an item for 40 days, why should you give up good food? Our extensive seafood selection allows us to make Lent easy for you!
No comments:
Post a Comment