Wednesday, June 4, 2014

Our Popular Dad's Day Special is Back!

We're quickly approaching mid-June, which typically means all of your summer favorites: hot dogs, baseball, apple pie. And don't forget, spending time with dear ol' Dad.

This year, why not treat him to an "upgrade" at the Uptown? While we're sure he appreciates the effort of a fresh, grilled pork chop with a side of potato salad, wouldn't you love to kick back and enjoy the day, too?  Without the stress of being grill master or chef extraordinaire?

Our kitchen staff is lining up a special that Dad (and even you) won't be able to resist. Trust us, it's a homerun!  Keep reading to find out what entree we've prepared that is fit for a king.

In the meantime, do take a moment to make a reservation by calling 815-224-4545. We wouldn't want you to miss out!

And if you just can't make it here for the holiday, consider treating Dad to a gift card. At least you'll be here in spirit... cheers!

Open Father's Day
Sunday, June 15th | 12noon - 10pm

Our featured dish this Father's Day will be the ancho chili bbq mixed grill trio. This trio was so well received last year that we went ahead and and smoked the meats again this year. We will serve smoked pork ribs slathered in a house made chipotle barbecue sauce. But that's not all! We serve it next to a chipotle grilled chicken breast, plus an applewood smoked bacon wrapped pork filet with an ancho chile creme. What a trio!

The chipotle pepper provides a smoky and tangy barbecue sauce that complements the slightly spicier, yet smooth ancho chile creme. The flavor also goes well with the smokey tones of the freshly grilled chicken and pork. We then finish the dish off with roasted rosemary new potatoes and fresh corn on the cob.

Let us treat you AND dad next weekend!   Just be sure to reserve your table while you still can!

No comments:

Post a Comment