2015 Valentine's Specials

As you probably know, Valentine's is one of our biggest nights of the year. And this year it happens to fall on a Saturday!  Each year, we go out of our way to make it a special evening. We increase capacity, rally all of our troops and put in some really great specials for you.

If you are late on making your reservations, how about early? Or better yet, late....... on Valentine's. Beat the rush - we are open all afternoon and late into the night with the kitchen open until 11pm. Things tend to be much more romantic as the evening gets later.

Accepting reservations online or by phone: 815.224.4545
Please see below for our outstanding list of specials.

Valentine's Day Specials

starters

    

french kiss oysters
neguac, new brunswick. medium to large size oysters are grown longer to reach larger size

deep cup, profound salinity and mild sweeet taste

corn crab cakes

housemade corn crab cakes with roasted poblano pepper, chipotle mayo, mixed greens, avocado and tomato black bean salsa

salad

    

roasted butternut squash, dried cranberry and fuji apple salad

roasted butternut squash, fuji apples, dried cranberries, red onion, 

crumbled bleu cheese and corn bread croutons served over mesculyn 

greens. served with a white balsamic vinaigrette

  

entrees

pasta primavera

asparagus, broccoli, sundried tomatoes, bell peppers, mushrooms, zucchini, and squash served in a white wine cream sauce over spaghetti. with or without chicken  

broiled lobster tail

6 to 8 oz. broiled "cold water" south african lobster tail with drawn butter

one tail or two tails 

broiled walleye with lemon macadamia nut crust

10oz walleye filet topped with lemon walnut crust 

filet rene 

steamed fresh artichoke with an 8 ounce center cut

beef tenderloin with fresh vegetables

and a bearnaise sauce

  

prime rib

slow roasted and herb crusted
12oz or 16oz

 slow roasted boneless stuffed pork loin

sliced boneless pork loin stuffed with spinach, sundried tomato and artichoke bread stuffing topped with a red wine portabello mushroom sauce

  

 surf n turf 
6 to 8 oz. broiled "cold water" south african lobster tail with drawn butter

served with choice of filet  or prime rib

side

maple gazed carrots
carrots sauteed in a light maple glaze  

dessert

  

chocolate covered strawberries
large stemmed strawberries distinctively decorated for the holiday each 2.33 ($2.50 w tax)

  

red velvet cake

red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

death by chocolate

flourless chocolate cake topped with creamy chocolate mousse

and dark chocolate ganache