Tuesday, February 10, 2015

2015 Valentine's Specials

As you probably know, Valentine's is one of our biggest nights of the year. And this year it happens to fall on a Saturday!  Each year, we go out of our way to make it a special evening. We increase capacity, rally all of our troops and put in some really great specials for you.

If you are late on making your reservations, how about early? Or better yet, late....... on Valentine's. Beat the rush - we are open all afternoon and late into the night with the kitchen open until 11pm. Things tend to be much more romantic as the evening gets later.

Accepting reservations online or by phone: 815.224.4545
Please see below for our outstanding list of specials.

Valentine's Day Specials

french kiss oysters
neguac, new brunswick. medium to large size oysters are grown longer to reach larger size
deep cup, profound salinity and mild sweeet taste

corn crab cakes
housemade corn crab cakes with roasted poblano pepper, chipotle mayo, mixed greens, avocado and tomato black bean salsa

roasted butternut squash, dried cranberry and fuji apple salad
roasted butternut squash, fuji apples, dried cranberries, red onion, 
crumbled bleu cheese and corn bread croutons served over mesculyn 
greens. served with a white balsamic vinaigrette

pasta primavera
asparagus, broccoli, sundried tomatoes, bell peppers, mushrooms, zucchini, and squash served in a white wine cream sauce over spaghetti. with or without chicken  

broiled lobster tail

6 to 8 oz. broiled "cold water" south african lobster tail with drawn butter
one tail or two tails 

broiled walleye with lemon macadamia nut crust
10oz walleye filet topped with lemon walnut crust 

filet rene 
steamed fresh artichoke with an 8 ounce center cut
beef tenderloin with fresh vegetables
and a bearnaise sauce
prime rib
slow roasted and herb crusted
12oz or 16oz

 slow roasted boneless stuffed pork loin
sliced boneless pork loin stuffed with spinach, sundried tomato and artichoke bread stuffing topped with a red wine portabello mushroom sauce
 surf n turf 
6 to 8 oz. broiled "cold water" south african lobster tail with drawn butter
served with choice of filet  or prime rib


maple gazed carrots
carrots sauteed in a light maple glaze  

chocolate covered strawberries
large stemmed strawberries distinctively decorated for the holiday each 2.33 ($2.50 w tax)
red velvet cake
red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

death by chocolate
flourless chocolate cake topped with creamy chocolate mousse
and dark chocolate ganache

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