This week's gourmet burger combines a pan-fried, blackened beef patty (seasoned with Uptown's cajun blend) with melted salemville blue cheese. A topping of fried leeks, romaine lettuce, fresh garden tomato, and onions complete this bruiser.
Choose any microbrew or bottled beer to accompany a different and enticing burger, every Thursday, for just $10. (Flavor available the rest of the week at regular menu pricing.)
Click here to view our complete burger photo album