Last week I wrote an article about the filet and aged strip that are currently on the menu. Well this meat train is rolling right along and introducing another meat entree that is sure to satisfy your needs.
Yea we know, it's not a full
chicken, but we're not savages. It's not dolled up with some exotic
seasonings either. We keep it simple by smothering on fresh cracked
pepper, coarse grain salt, and top shelf extra virgin olive oil.
And
for those of you curious (and I'm sure you are) this half chicken is
free range. Well the whole chicken was, but you get the idea. This
means that it's not confined to the a small shack or coop 24 hours a day
for it's entire life. Which, in turn means that it's not pumped full of
artificial chemicals, pesticides, GMO's, but ensures that you're getting
nothing but 100% chicken. It's easy, it's big, and most of all it's
good. So channel your inner carnivore and get your bite today. Dare we say, don't be a chicken?
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