by Jim Lannen

Swordfish - a firm and succulent, meaty fish - has a mild flavor and a texture that can be compared to that of tuna. We take our 10 ounce steak and lightly crust it with panko bread crumbs and pan fry it in grape seed oil. The entree is then finished with an avocado lime sweet butter with fresh cilantro.

Although we bring in a handful of full loins and cut them into 10 ounce steaks, this special does not last long.
So make sure you stop out this week to get your chance at this healthy and flavorful dish!
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