Two weeks ago, for our Burger-Me Thursday special, we proposed a fresh ground lamb burger with cucumber, tomato, arugula, red onion, feta cheese and tzatziki sauce. It was our biggest selling Burger-Me Thursday creation to date. What is nice about doing a weekly special like this is not only trying to come up with some crazy burger ideas, but also being able to experiment with something like ground lamb.
We never quite know how well an item will sell or if it will be well received. If it is well received that's all the better. If not, at least we were afforded the opportunity to enhance our culinary knowledge with new product. It works well for you, and it works well for us.
The lamb burger is "baaaaaaaaa"-ck on special this week for those of you that were not able to try it last time it was available. Lamb meat certainly has a different flavor profile than ground beef, but the texture is quite the same. We tried not to change the ingredients too much, and it will still be served with tomato, cucumber, arugula, red onion, feta cheese and the tzatziki sauce served on a freshly morning baked challa roll.
We never quite know how well an item will sell or if it will be well received. If it is well received that's all the better. If not, at least we were afforded the opportunity to enhance our culinary knowledge with new product. It works well for you, and it works well for us.
The lamb burger is "baaaaaaaaa"-ck on special this week for those of you that were not able to try it last time it was available. Lamb meat certainly has a different flavor profile than ground beef, but the texture is quite the same. We tried not to change the ingredients too much, and it will still be served with tomato, cucumber, arugula, red onion, feta cheese and the tzatziki sauce served on a freshly morning baked challa roll.
This burger won't be around forever, so stop in this week and give your culinary tastebuds a new experience.
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