We'll start with a brown sugar and mustard glazed boneless ham. This is no ordinary slab of ham. This is slow-roasted, bone-in pit that we slice ourselves. The brown sugar and mustard glaze creates a sweet and tangy crust, which we round out with the balance of a bourbon raisin sauce.
If ham is cramping your style, we'll also be serving herb crusted boneless pork loin. Our generous portion of 8 ounce pork loin is slow roasted to a perfect tenderness and topped with a bourbon peppercorn sauce.
If ham is cramping your style, we'll also be serving herb crusted boneless pork loin. Our generous portion of 8 ounce pork loin is slow roasted to a perfect tenderness and topped with a bourbon peppercorn sauce.
It was convenient that the Easter bunny didn't drop off any fresh rabbit, but he did bring an extra day's worth of our herb crusted leg of lamb and slow roasted prime rib. For those of you who can't wait, don't forget that they're also available every Friday and Saturday evening.
If you're not feeling the meat vibe, we'll also have grouper oscar. Much like our Sunday specials, this is a 10 ounce grouper filet topped with real lump crab meat and bearnaise sauce (you won't find any of that imitation stuff around here). It is then served over our seasoned rice blend with roasted asparagus
No matter what you prefer, don't forget that our entire menu will be available all day long. Serving from noon until 10 pm, we're positive you'll find something to enjoy. Reservations are still available so get them while they last. Visit us online or call us at 815-225-4545.
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