Thursday, June 5, 2014

Tuna Bucatini

I think it's safe to assume that the warm weather is finally here to stay! And with the warm weather comes summer dishes that are light and filling.

This week one of our featured creations is Italian tuna with capers, kalamata olives, garlic, and parsley tossed with white wine and olive oil over bucatini pasta. Nothing could be more Italian that this (unless you actually went to Italy for it, but we're just making it easy for you.)

Made with genuine Italian tuna, this is no starkist "chicken of the sea" tuna. We pull out all stops and get the real deal. Bucatini pasta is a long noodle very similar to macaroni that has the hole running through the middle to allow for the noodle to collect. The meaty tuna pairs well with the salty and savory capers and olives for a Mediterranean experience that fits perfectly with our patio perfect weather!

Enjoy this dish with a glass of white wine and good company... there's no better way to usher in the summer months!

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