Tomatoes are Popping: Bring Us Your Pickings!

We've gotten our first glimpse at tomatoes for the season, and we're looking forward to getting our hands on a bunch more.

The past couple years, we have had an organic farmer from Sandwich, IL who supplied us with a great selection of heirloom tomatoes. We hope to have access to them again. Also, once the tomatoes start to pop and you have too many, we would love to take them off your hands. 

It just makes sense to keep it local. From your garden to our table. Plus, we promise to never throw them in the fridge.  Send us an email or call, and we can make arrangements.

So, just what do these delicious tomatoes get used for?

Last week, we mentioned our shrimp and heirloom tomato pappardelle pasta.  But there are plenty more options to give these garden fresh tomatoes a try.

We have our fresh mozzarella ordered for caprese salad, and we are looking forward to creating other tasty tomato dishes like bruschetta, BLT's and a wonderful heirloom tomato salad that we served last year.  We only use the best quality extra virgin olive oil, balsamic vinegar and fresh basil.

It's a great time of year for some tasty tomato dishes.  What are your favorites?