Monday, December 29, 2014

Lobster Tails

Lobsters are invading the Uptown for New Years! South African rock lobster tails are available in multiple dishes for as long as our supplies last.

As a traditional dish, you can find the surf portions of your choice as one tail or twin tails. But for those of you feeling a little adventurous or even a little more hungry, we are offering a variety of turfs to add some flair.

You can enjoy your choice of a house-trimmed filet, an English cut of slow roasted prime rib, or for the not so faint of heart - a 16 ounce dry-aged, bone-in chargrilled New York strip... all served with a broiled lobster tail and drawn butter. 

Rock lobster tails are a unique, rose-colored, cold water species living in the depths of the South African ocean off the southern tip. These lobster thrive in the icy water where they grow slowly and develop a more compact, muscular tail resulting in unique texture and delicate flavor.

Once considered the poor man's fish, lobster tails are now a delicacy sought after 'round the world... and we've brought them right to you. But there is some work on your part to get one of them - you just have to show up!

Ring in the New Year with us, and you, too, can live a little fancier this year. Reservations are still available for New Year's Eve. Call us at 224-4545 or go online and feel free to set up the reservation yourself!

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