We start with a half pound of never frozen beef and a fresh, housemade bun. Then we top this week's burger creation with cream cheese and fried jalapeno peppers. A dash of sriracha sauce helps to give this tasty mouthful an extra kick.
Choose any microbrew or bottled beer to accompany a different and enticing burger, every Thursday, for just $10. (Flavor available the rest of the week at regular menu pricing.)