Announcing our Mother's Day Specials

Nearly 80 million Americans will go out to eat at restaurants this Sunday alone. Yes, Mother's Day is "one of those days" for people in the restaurant industry. Around here, we always joke that New Year's Eve is the Superbowl for us... which makes Mother's Day the National Championship I suppose.

It goes without saying - we are extremely busy with the amount of people coming in and out for dinner all day long. But don't fret. We'll be serving from 11am until 10pm, so there's plenty of time to treat Mom on her special day.

And believe it or not, carry-outs are becoming a popular option as well. Perhaps its the simple thought of not having to cook and clean... OR worry about reservations!  (We hear gift cards are a great alternative to the Sunday hustle and bustle as well.)

Whether you choose to spend your day under our roof or your own, we're here for your culinary needs. Our staff is already hard at work preparing for a busy day so you don't have to.  Here's how we make Mother's Day easy:

• Gift Cards: available in person
• Reservations: view openings and secure your space online
• Carry-Outs: call 815-224-4545

Go ahead... relax and enjoy your time with Mom. The hardest part should be deciding what to eat!  We'll be serving up these great specials in addition to items off our regular menu: 

--- Mother's Day Specials ---

italian sausage and goat cheese flatbread

grilled flatbread topped with housemade italian sausage, goat cheese spread, artichokes, roasted red peppers and a chiffonade of basil

king crab cocktail

8 ounces chilled alaskan king crab legs. served with a remoulade.

grilled and chilled prosciutto wrapped asparagus salad 

arugula blend of mixed greens, toasted pine nuts, sweetie drop peppers,dried mission figs,grilled and chilled prosciutto wrapped asparagus, heirloom radishes,extra virgin olive oil and balsamic cream. 

bay scallops and applewood smoked bacon over angel hair

sauteed bay scallops, applewood smoked bacon served with garlic, parsley, white wine and cracked red pepper tossed with whole wheat angel hair pasta 

aged new york strip steak

16 ounce, 35 day dry aged, certified angus, bone-in new york strip

herb roasted lamb rack

10 ounce lamb rack served with mint demi glace

grilled swordfish with avocado butter

10oz swordfish steak grilled and topped with avocado lime butter

roasted boneless pork loin

black peppercorn red wine sauce

slow-roasted prime rib

english cut | 12 oz | 16 oz 

red velvet cake 

red velvet cake layers, stacked four high, are spread with deep
chocolate truffle filling, then filled and frosted with tangy cream cheese icing 

chocolate pecan cobbler 

chocolate pecan cobbler heated and topped with vanilla
gelato and bourbon caramel bacon sauce