The first week of Lent is officially under our belts, and the seafood spread is growing ever larger. (Which will undoubtedly mean a tougher time deciding which great option to choose!)
This week, Chef Chris has whipped up fresh Lobster Toasts as an opening course option. It starts with fresh sourdough bread that's toasted, then spread with a lemon-garlic aioli.
The individual slices are then topped with real Maine Lobster meat. A drizzle of chive infused butter, a chiffonade of fresh basil, and a generous topping of red caviar top off this unique appetizer.
And don't forget, this isn't our only seafood option during the Lenten Season.
Every Friday you can still get our marix shrimp tacos, haddock fish and chips, or lemon and walnut encrusted walleye. Or skip the seafood altogether and enjoy our fresh, locally made spinach stuffed tortellini topped with a white wine sweet butter.
Like we said... plenty of choices. But be sure to give our lobster toast a try while you can. It's available on our menu all day, every day. Until it sells out, of course.